Home Of The "Is It Healthy?" Game
The International Food Information Council’s (IFIC) latest survey, The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health, attempts to shed some light on how American consumers are approaching this new era, including how they perceive their own diets, their efforts to improve their nutrition, their understanding of the food components in their diets, and safe food preparation.
Unique science class project impacts student food choices. Putting a new twist on "Scared Straight" educational theory, students observed the impacts of genetically engineered junk food on lab rats. Apparently it's working to teach healthy eating.
CSI_Health_Crimes: In a context of "Is It Healthy?", standard operating procedure is slowly killing us and we don't seem to care enough to fight for our right to live the lives we say we'd love.
Common sense tips for stretching your food dollar while maximizing high food quality. As the costs and impacts of our food choices become apparent, healthier choices begin to look a lot more fun and attractive. Healthier natural choices offer us the greatest leverage in transforming health and impacting the quality of our lives.
Everything you've ever wanted to know about who, what and where "organic" is showing up. One day in the not too distant future, we may find our food supply, much like Europe's, to be largely organic. It's clearly possible, profitable and less risky that eating our foods spiked with chemicals and pesticides.
